Baked Chicken Breast with Parmesan Crust
Introduction:
Chicken breast is a staple in many households due to its versatility and health benefits. However, sometimes it can be difficult to come up with new and exciting ways to prepare it. This baked chicken breast recipe with a parmesan crust is a delicious and easy way to add some flavor and texture to your chicken.
Ingredients
👉 4 boneless, skinless chicken breasts
👉 1/2 cup all-purpose flour
👉 2 teaspoons garlic powder
👉 2 teaspoons paprika
👉 1/2 teaspoon salt
👉 1/4 teaspoon black pepper
👉 2 eggs, beaten
👉 1 cup panko breadcrumbs
👉 1/2 cup grated parmesan cheese
👉 2 tablespoons olive oil
Directions:
👉 Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
👉 In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper.
👉 In another shallow dish, beat the eggs.
👉 In a third shallow dish, combine the panko breadcrumbs and grated parmesan cheese.
👉 Dip each chicken breast in the flour mixture, shaking off any excess.
👉 Dip the chicken into the beaten eggs, then coat it in the breadcrumb mixture, pressing the crumbs onto the chicken to ensure they stick.
👉 Place the chicken on the prepared baking sheet and drizzle with olive oil.
👉 Bake for 20-25 minutes or until the chicken is cooked through and the crust is golden brown.
Tips for Success:
👉 Pound the chicken breasts to an even thickness before breading to ensure even cooking.
👉 Make sure to use panko breadcrumbs for the best crunch.
👉 For extra flavor, add a pinch of dried herbs or spices to the breadcrumb mixture.
👉 If you prefer a spicier crust, add a pinch of cayenne pepper to the flour mixture.
👉 Serve with your favorite dipping sauce, such as ranch or honey mustard.
Variations:
👉 Swap out the parmesan cheese for cheddar or another hard cheese.
👉 Add some herbs, such as thyme or oregano, to the breadcrumb mixture for a burst of flavor.
👉 Cut the chicken into strips or nuggets for a fun and kid-friendly meal.
👉 Serve the chicken on a bed of arugula or mixed greens for a light and refreshing salad.
FAQs:
Q: Can I use bone-in chicken breasts for this recipe?
A: Yes, you can use bone-in chicken breasts, but the cooking time may need to be adjusted.
Q: Can I make this recipe ahead of time?
A: While the chicken is best served fresh from the oven, you can prepare the breadcrumb mixture and bread the chicken ahead of time and refrigerate until ready to bake.
Q: Can I use a different type of cheese for the crust?
A: Yes, you can use any hard cheese you like, such as cheddar or asiago.
Conclusion:
This baked chicken breast recipe with a parmesan crust is a delicious and easy way to add some flavor and texture to your chicken. With simple ingredients and easy instructions, it's perfect for a quick weeknight meal or a special dinner party. Try it out and enjoy a flavorful and satisfying meal!
